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Try this Swedish Meatballs in Sour Cream Sauce recipe, or contribute your own.
"This was awesome! I made it just as the recipe stated and it was incredible. I should have made two batches, my kids acted like they had never seen food before!"- Jcooke01
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For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs. NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #833 by MeLizaJane@aol.com on Oct 9, 1997
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babygirlnugent 8 months ago
BrandiLaShayWesley 1 year agoAMAZING!!!!! Followed recipe!!!!
Thvor 1 year agoDidn't make the meatballs, but the sauce is fantastic.
Jcooke01 2 years agoThis was awesome! I made it just as the recipe stated and it was incredible. I should have made two batches, my kids acted like they had never seen food before!