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Swedish Meatballs in Sour Cream Sauce

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Try this Swedish Meatballs in Sour Cream Sauce recipe, or contribute your own.

"This was awesome! I made it just as the recipe stated and it was incredible. I should have made two batches, my kids acted like they had never seen food before!" - Jcooke01

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Meat

(4.5, 4) 75% would make again (reviews)

Favorite favorite of 202 people 116 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1/2 lbGround beef
1 tsSalt
3 tbFlour
1/2 cSour cream
3 tbButter
2 Eggs
SAUCE
1/4 tsNutmeg
1 1/2 cBeef stock
1/2 tsLemon Peel; grated
3 tbparsley; Snipped
1/4 tsSalt
1/4 conion; Finely minced
1/4 cHalf and half
1/4 cDry bread crumbs
1 tsWorcestershire Sauce
1/4 tsGround allspice
1/2 lbGround pork
1/2 lbGround veal

Swedish Meatballs in Sour Cream Sauce Preparation

For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs. NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #833 by MeLizaJane@aol.com on Oct 9, 1997

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Calories Per Serving: 3730
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Swedish Meatballs in Sour Cream Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 1 weeks, 1 days, 15 hours, 48 minutes ago
AMAZING!!!!! Followed recipe!!!!
5 months, 4 weeks, 1 days, 9 hours, 37 minutes ago
Didn't make the meatballs, but the sauce is fantastic.
8 months, 3 weeks, 3 days, 15 hours, 5 minutes ago
This was awesome! I made it just as the recipe stated and it was incredible. I should have made two batches, my kids acted like they had never seen food before!
2 years, 3 months, 1 weeks, 4 days, 21 hours, 32 minutes ago

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