Easy, no-oven cinnamon rolls turned waffles.
Preheat the waffle iron. Open the package of unbaked cinnamon rolls and place one in each waffle spot. Close the lid tightly.
Since each waffle iron is different, check the first batch so that you know when they are ready; they may be ready BEFORE your iron's ready light comes on.
Use the cream cheese frosting that came with the cinnamon roll package as a topping; just add 1-2 tablespoons of water or cream to the frosting and stir well.
Also: you may need to use a paper towel to clean out the iron between batches--mine had excess water and/or oil from the cinnamon rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
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