Swedish Pot Roast in Pressure Cooker
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"Not much of a beef eater. This is very good and so easy to make. I enjoy cooking under pressure." - hwaynek7Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Swedish Pot Roast in Pressure Cooker Preparation
Method: Combine nutmeg, cinnamon, ginger, salt and pepper and rub into meat. Heat cooker and add shortening. Brown meat well on all sides. Add onion, garlic, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Posted to MC-Recipe Digest V1 #1053 by Herbert A Morisson
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Swedish Pot Roast in Pressure Cooker Reviews
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Great twist on an old favorite.
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I doubled the liquids and the sauce caramelized. Wonderful! My family really enjoyed it.
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Not much of a beef eater. This is very good and so easy to make. I enjoy cooking under pressure.
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