Try this Swedish Rye, Aunt Milly Swedenborgs recipe, or contribute your own.
Suggest a better descriptionWorks well in 1-1/2# Regal breadmaker Use: sweet cycle if possible Here is a recipe I got from my old Swedish Aunt. She used to make it by hand/memory and I asked her to write the recipe down for me. >From: bj29@mirage.skypoint.com (bjjan) Posted to Digest eat-lf.v096.n143 Date: Thu, 5 Sep 1996 22:10:35 -0400 From: "Ellen C."
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Serving Size: 1 Serving (1140g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3726 | ||
Calories from Fat: 244 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 216.2mg | 7 % | |
Potassium 1755.2mg | 46 % | |
Total Carbohydrate 731.5g | 215 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 707.2g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3726
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