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Sweet n Sour Chicken (Crock Pot)

Try this Sweet n Sour Chicken (Crock Pot) recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Sweet n Sour Chicken (Crock Pot).

Cuisine: AmericanMain Ingredient: Chicken

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 8

Dried parsley flakes

1 17-oz canwater-packed peach slices *; drained

2 tbBrown sugar

2 tbCider vinegar

Chopped parsley

3 mdPotatoes; peeled and thinly sliced

1 tsLeaf basil

4 Chicken breasts; (about 3 lb)

1/4 tsNutmeg

1 cOrange juice

Sweet n Sour Chicken (Crock Pot) Preparation

Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving). Source: Rivals Crock-Pot Cooking Cookbook, page 154 (Dieters Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed.