Sweet n Sour Chicken (Crock Pot)
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Sweet n Sour Chicken (Crock Pot) Preparation
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving). Source: Rivals Crock-Pot Cooking Cookbook, page 154 (Dieters Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed.
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