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Sweet n Sour Carrots

Recipes »  Side Dish  »  Vegetables

Try this Sweet n Sour Carrots recipe, or contribute your own. "Vegetables" and "Microwave" are two of the tags cooks chose for Sweet n Sour Carrots.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Carrots

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
2 cThinly sliced carrots
2 tsCornstarch
1 tbButter or margarine
1/4 cWater
3 tbSugar
3 tbWine vinegar
1/2 tsSalt

Sweet n Sour Carrots Preparation

Place carrots in a small bowl. Add water. Cover with plastic wrap. Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving liquid. Add water to make 1 1/2 to 2 cups. In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and reserved liquid. Microwave at high (100%) until thickened and clear, 1 1/2 to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1 to 11/2 minutes. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" on Nov 8, 1997

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Calories Per Serving: 192
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Tags

  1. Microwave
  2. Vegetables
  3. Corn
  4. Butter
  5. Carrot
  6. Wine
  7. Carrots

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