Sweet n Sour Crockpot Chicken

Try this Sweet n Sour Crockpot Chicken recipe, or contribute your own. "Low-fat" and "Slow cook" are two of the tags cooks chose for Sweet n Sour Crockpot Chicken.

Cuisine: AmericanMain Ingredient: Chicken

(0, 0) (reviews)

2 people want to try | 3 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 6

2 tbTapioca; quick-cooking

1/2 cCatsup

1 mdOnion; cut into wedges

2 tbTapioca

cooked couscous; Hot

3 lbWhite Chicken; skinless

1/3 cRed wine vinegar

1/2 tsChicken bouillon granules

6 ozPineapple juice; frozen

2 tbLemon juice

1 2-inch stickCinnamon

1/3 cBrown Sugar; packed

1 tbSoy sauce

1 lgGreen Pepper; cut 1" pieces

1 1/2 cCarrots; cut into 1/4" piece

Sweet n Sour Crockpot Chicken Preparation

For sauce, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca and cinnamon to the cooker; stir. Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken. Recipe by: Better Homes & Gardens New Crockery Cookbook Posted to JEWISH-FOOD digest Volume 98 #035 by Annice Grinberg on Jan 20, 98