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Baked Fontina

Recipes » Appetizers » Cheese

Try this Baked Fontina recipe, or contribute your own.

Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Cheese

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Ingredients

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Original recipe makes 1 Servings

1 1/2 poundsItalian fontina; rind removed and cubed into 1-inch pieces

6 clovesGarlic; thinly sliced

1 tablespoonFresh thyme; chopped

1 tablespoonFresh rosemary; chopped

3 tablespoonsExtra virgin olive oil

1/2 teaspoonKosher Salt

1/2 teaspoonBlack pepper; freshly ground

Baked Fontina Preparation

Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler.

Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese.

Bake for 6 minutes, until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface – the pan will be hot! Serve immediately.