Sweet and Pungent Lotus Root
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Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Sweet and Pungent Lotus Root Preparation
1. Peel lotus root. Cut lengthwise in half; then slice very thin. Soak 10 minutes in ice water and drain. 2. Meanwhile bring remaining water to a boil; then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again. 3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well. 4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill (about 20 minutes). From
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