Sweet and Pungent Lotus Root
Try this Sweet and Pungent Lotus Root recipe, or contribute your own. "Sesame" and "Appetizers" are two of the tags cooks chose for Sweet and Pungent Lotus Root.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Sweet and Pungent Lotus Root Preparation
1. Peel lotus root. Cut lengthwise in half; then slice very thin. Soak 10 minutes in ice water and drain. 2. Meanwhile bring remaining water to a boil; then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again. 3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well. 4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill (about 20 minutes). From
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