P1 Grilled Vegetable Platter
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Original recipe makes 4 Servings
|2 yellow bell peppers|
|2 Red bell pepper|
|3 Zucchini; halved lengthwise|
|3 squash; halved lenghtwise|
|18 Asparagus spears; tough ends trimmed|
|For Dressing (makes about 1cup)|
|3/4 cupOlive oil|
|3 tbspBalsamic Vinegar|
|1 tspFresh lemon juice|
|1 pinchDried basil|
|1 pinchDried oregano|
|Salt and fresh ground pepper|
P1 Grilled Vegetable Platter Preparation
instructions to come
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