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Peas with Pine Nuts and Prosciutto

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Try this Peas with Pine Nuts and Prosciutto recipe, or contribute your own. "Side dishes" and "Nuts" are two of the tags cooks chose for Peas with Pine Nuts and Prosciutto.

Cuisine: AmericanMain Ingredient: Nuts

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Ingredients

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Servings          
Original recipe makes 4 Servings
3 tbGrated Parmesan cheese
1 tsFresh Lemon Juice
1 tbolive oil
including part of greens
Black Pepper; freshly ground
1 tbButter or margarine
2 Finely chopped shallots or
4 Scallions; thinly sliced
2 tbPine nuts
1 tbFresh basil; chopped
1 tsFresh oregano; chopped
1/3 cProsciutto; chopped
2 cFresh peas
1 smOnion; finely chopped

Peas with Pine Nuts and Prosciutto Preparation

Steam or cook peas in a small amount of boiling water until just tender. Drain. In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through. Add fresh ground pepper to taste. Garnish with Parmesan cheese. From 1993 "Shepherds Garden Seeds Catalog," pg. 33.

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Calories Per Serving: 165
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Tags

  1. Nuts
  2. Side dishes
  3. Vegetables
  4. Parmes
  5. Basil
  6. Butter
  7. Olive oil
  8. Cheese
  9. Onion
  10. Oregano
  11. Parmesan
  12. Peas
  13. Pine Nuts
  14. Scallion
  15. Shallot
  16. Lemon

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