Sweet and Sour Cabbage Beef Soup
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Yield: 6 Ready in 1 hours
favorite of 10 people 3 people want to try
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Sweet and Sour Cabbage Beef Soup Preparation
Heat oil in skillet over medium high heat. Saute beef cubes until medium rare. Set aside. In a large soup pot, combine water, beef bouillon, shredded cabbage and tomatoes; bring to a boil. Add onion, garlic, brown sugar, lemon pepper, tomato paste and beef cubes. Reduce heat and simmer for 45 minutes. Note: Tastes even better the second day. Makes 6 - 8 servings. Posted to EAT-L Digest 15 Aug 96 Date: Fri, 16 Aug 1996 00:41:46 -0600 From: Ilene Warfield
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