Sweet and Sour Cauliflower And Cabbage Salad

Ingredients

Original recipe makes 6 Servings

	1 tbTomato paste
	8 ozWater chestnuts
	8 ozPineapple slices
	2 tbMalt vinegar
	1 tbWater
	1 1/2 lbCauliflower
	1 tsBrown sugar
	2 tsSherry
	12 ozPrimo cabbage
	1 tbSoy sauce
	1 tsCornstarch

Calories Per Serving: 87
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Sweet and Sour Cauliflower And Cabbage Salad Preparation

Trim the outer leaves & stalk from the cauliflower. Divide into small florets, shred the leaves, wash & drain. Discard any discoloured cabbage leaves, cut cabbage into 1/4" slices, wash & drain. Drain the chestnuts & slice thinly. Drain the pineapple (if canned) & reserve the juice. Cut rings into eighths. Cook the cauliflower & cabbage in boiling, salted water for 4 minutes. Drain well. Blend cornstarch & sugar with the remaining ingredients. Place in a pan with the water chestnuts, pineapple chunks & juice. Bring to a boil & simmer for 3 minutes. Pour sauce over the cauliflower & cabbage. Stir well, cover & allow to cool.