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Garden zucchini and honey muffins

Recipes »  Breakfast  »  Baked Goods

These muffins use the moisture from yogurt and honey to replace the cup of vegitable oil that is in similar recipes, making them a lot healthier. But they still taste great.

Yield: 2 Dozen Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Zucchini

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Garden zucchini and honey muffins
A great way to start the day! photo by MTRBC1 Give a medal for this photo
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Dozen          
Original recipe makes 2 Dozen
2/3 cupAll purpose flour
1 1/2 cupsWheat flour
3/4 cupOat bran
1 cupHoney
2 teaspoonsBaking soda
1 teaspoonBaking powder
2 teaspoonCinnamon
2 cupsZucchini; shredded
1 Egg
3/4 cupPlain yogurt
1 teaspoonVanilla

Garden zucchini and honey muffins Preparation

Mix dry ingredients. In a seperate bowl mix honey, zucchini, egg, yogurt, and vanilla.

Pour zucchini mixture into dry ingredients and stir until combined.

Pour into greased muffin pans. Bake at 350 degrees for 18-20 minutes.

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  • A great way to start the day! photo by MTRBC1 MTRBC1

    • Calories Per Serving: 1012
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    Tags

    1. Low Fat
    2. Kid Friendly
    3. Fall
    4. Bake
    5. Breakfast

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