Garden zucchini and honey muffins
These muffins use the moisture from yogurt and honey to replace the cup of vegitable oil that is in similar recipes, making them a lot healthier. But they still taste great.
Yield: 2 Dozen Ready in 45 minutes
1 people trying soon
Garden zucchini and honey muffins Preparation
Mix dry ingredients. In a seperate bowl mix honey, zucchini, egg, yogurt, and vanilla.
Pour zucchini mixture into dry ingredients and stir until combined.
Pour into greased muffin pans. Bake at 350 degrees for 18-20 minutes.
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