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Mini Omlettes

Recipes »  Breakfast  »  Egg Dishes

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Yield: 12 Servings Ready in moments

Cuisine: Main Ingredient: Egg

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Favorite favorite of 3 people 2 people Try Soon want to try


Verified by gailwhitman

Servings          
Original recipe makes 12 Servings
8 Eggs
1/2 cupMilk
Cheddar cheese
Green pepper; minced
Onion; minced
Tomato; minced
Bacon; crumbled

Mini Omlettes Preparation

Preheat oven to 350 and line muffin tins with foil and paper liner

Mix egg and milk together

scoop into muffin tins

add mix-ins

bake about 25 minutes

once cooled- can be frozen for 2 weeks- remove foil liner and thaw/reheat

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Calories Per Serving: 178
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