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Fajita Meat

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

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Yield: 4 Servings Ready in 6 hours

Cuisine: Main Ingredient: Steak

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Servings          
Original recipe makes 4 Servings
1 poundBeef tenderloin roast; cut into strips
1 can(8 oz) diced tomatoes w/ chilies
1 smallonion
Green pepper; strips
Red pepper; strips
1 teaspoonCilantro
1 clovegarlic; minced
1 teaspoonChili powder
1 teaspoonCumin
Salt and pepper
Sour cream
shredded cheese
Avocado

Fajita Meat Preparation

Cook on low 5-6 hours in crockpot. Scoop with slotted spoon onto corn tortillas

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Calories Per Serving: 480
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