Try this Cheese Potato & Smoked Sausage Casserole recipe, or contribute your own.
Suggest a better description1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top.
5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3576 | ||
Calories from Fat: 2509 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.7g | 372 % | |
Saturated Fat 138.4g | 692 % | |
Monounsaturated Fat 96.2g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 705.1mg | 217 % | |
Sodium 6330.8mg | 218 % | |
Potassium 3026.9mg | 80 % | |
Total Carbohydrate 132.4g | 39 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 121.7g | ||
Protein 136.5g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3576
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