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Suggest a better descriptionCombine first 7 ingredients and blend well. Shape into 1-inch meatballs. Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally. Recipe by: Cooking with Bon Appetit (Appetizers) Posted to MC-Recipe Digest V1 #1069 by Carriej999@aol.com on Feb 1, 1998
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Serving Size: 1 Serving (774g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1275 | ||
Calories from Fat: 465 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 506.3mg | 156 % | |
Sodium 515.5mg | 18 % | |
Potassium 1872.7mg | 49 % | |
Total Carbohydrate 103.3g | 30 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 94.7g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1275
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