Sweet and Sour Mini Shrimp Kabobs
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Sweet and Sour Mini Shrimp Kabobs Preparation
Heat oven to 350 degrees F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. (For a colorful assortment, make half of the kabobs with red bell pepper and half with green). Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce. The kabobs can be assembled several hours in advance; cover and refrigerate them and brush on the sauce just before baking in that case. Bake at 350 degrees F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink. Nutrition info: 1 appetizer=10 calories; 0g fat; 25mg sodium; 2g carb; dietary fiber 0g; protein 1g. Dietary exchanges: Free Source: Pillsbury Classic Cookbooks: _Easiest Ever Holiday Meals_; Dec 1996, #190. MM format by Mary Ann Young
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