Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Sweet and Sour Pork (From Leftover Pork)

Recipes »  Main Dish  »  Meat - Other

Try this Sweet and Sour Pork (From Leftover Pork) recipe, or contribute your own. "Ham" and "Pork" are two of the tags cooks chose for Sweet and Sour Pork (From Leftover Pork).

Yield: 1 Ready in 2 hours, 50 minutes

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

Favorite favorite of 8 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 tbWater
2 tbCornstarch
1/4 cCold water
1/2 cWhite vinegar
2 Green pepper; 1" squares
2 Tomatoes; cut in 1/8 squares
1/4 tsMSG
2 tbCornstarch
4 tbFlour
1 tbOnion greens; chopped
1/2 cBrown sugar
4 slPineapple; 1" squares
1/4 tsPepper
1/2 tsSalt
1 tsSalt
1 Egg; beaten
1/2 cPineapple juice

Sweet and Sour Pork (From Leftover Pork) Preparation

Mix dry ingredients, add egg, dip meat into batter and brown in peanut oil. Drain on paper towels and keep warm in oven. Heat vinegar, sugar, juice and seasonings in enamel or steel pan. Add pineapple, green pepper and tomatoes and boil. Simmer for 5. Stir cornstarch into cold water till it thickens; add to pan along with meat. Boil then simmer 2. Serve topped with onion greens. NOTES : May also use shrimp. Shared by Jack Dickson, Granbury, Texas Recipe by: Ann and Rich Richards 74 Indian Creek Posted to Bakery-Shoppe Digest V1 #474 by jaclyn@itexas.net (Jack Dickson) on Dec 28, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1422
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Sweet and Sour Pork (From Leftover Pork) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I followed the recipe exactly and it came out great.
4 years, 10 months, 6 hours, 49 minutes ago

Tags

  1. Pork
  2. Ham
  3. Corn starch
  4. Corn
  5. Apple
  6. Onion
  7. Tomato

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.