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Gluten-free Sweet Breakfast Muffins
Gluten-free Sweet Breakfast Muffins photo by silver9mm Give a medal for this photo Add photo

Gluten-free Sweet Breakfast Muffins

Recipes »  Breakfast  »  Baked Goods

Try this Gluten-free Sweet Breakfast Muffins recipe, or contribute your own.

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: white rice flour

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Verified by twojocks

Servings          
Original recipe makes 6 Servings
1 TBSPground flax mixed with 3 TBSP cold water; (or 1 egg)
1/2 cupliquid; (water, fruit juice, milk)
1 teaspoonsugar
2 TBSPOil
3/4 cupWhite Rice Flour
1/4 cupBob's Red Mill Gluten Free Pizza Crust Mix
2 teaspoonsBaking Powder
1/2 teaspoonSea Salt
2 TBSPalmonds, walnuts or pecans; finely chopped
1/4 cupunsweetened shredded coconut
1/4 cupdates; chopped (dried apricots, fresh/frozen blueberries, dried cranberries etc)

Gluten-free Sweet Breakfast Muffins Preparation

Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.

In a medium mixing bowl, whisk together white rice flour, pizza crust mix, baking powder, sugar and salt. Add liquid, flax mixture or egg and oil and mix well. Stir in nuts, coconut and chopped dates.

Divide batter into prepared muffin tin and bake for 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.

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  • Gluten-free Sweet Breakfast Muffins photo by silver9mm silver9mm

    • Calories Per Serving: 227
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