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Gluten-free Savoury Breakfast Muffins
Gluten-free Savoury Breakfast Muffins photo by silver9mm Give a medal for this photo Add photo

Gluten-free Savoury Breakfast Muffins

Recipes »  Breakfast  »  Baked Goods

Try this Gluten-free Savoury Breakfast Muffins recipe, or contribute your own.

Yield: 2 Servings Ready in moments

Cuisine: americanMain Ingredient: white rice flour

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Servings          
Original recipe makes 2 Servings
1 TBSP ground flax mixed with 3 TBSP cold water; (or 1 egg)
1/2 cupliquid; (water, fruit juice, milk)
1 teaspoonsugar
2 TBSPOil
3/4 cupWhite Rice Flour
1/4 cupBob's Red Mill Gluten Free Pizza Crust Mix
2 teaspoonsBaking Powder
1/2 teaspoonSea Salt
3 TBSPfresh herbs; minced (parsley, chives, cilantro, dill)
10 black olives; minced
4 TBSPsun dried tomatoes; minced

Gluten-free Savoury Breakfast Muffins Preparation

Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.

In a medium mixing bowl, whisk together white rice flour, pizza crust mix, baking powder, sugar and salt. Add liquid, flax mixture or egg and oil and mix well. Stir in herbs, olives and sun dried tomatoes.

Divide batter into prepared muffin tin and bake for 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.

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  • Gluten-free Savoury Breakfast Muffins photo by silver9mm silver9mm

    • Calories Per Serving: 483
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