Sweet and Sour Short Ribs
Try this Sweet and Sour Short Ribs recipe, or contribute your own. "Appetizers" and "Chinese" are two of the tags cooks chose for Sweet and Sour Short Ribs.
"Delicious! I boiled the ribs prior to putting in the oven. Fall off the bone goodness! " - CalgaryemsgirlYield: 6 Ready in 1 hours
Cuisine: ChineseMain Ingredient: Pork
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| 3/4 cKetchup |
| 1 1/2 lean short ribs; Up to 2 lb |
| Flour |
| 3/4 cWater |
| Salt |
| 2 tbWorcestershire Sauce |
| Pepper |
| 1 onion; Sliced |
| 2 tbVinegar |
| SAUCE: |
| 1/4 cSugar; up to 1/2 cup if you want |
| 4 tbSoy sauce |
Sweet and Sour Short Ribs Preparation
Flour salt and pepper ribs by shaking in plastic bag; lay in roast pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar, worcestershire sauce, soy sauce, sugar and water and pour over ribs. Cover and bake at 350 degrees for 2 1/2 to 3 hours or until very tender. Ribs will have a beautiful glaze.
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Sweet and Sour Short Ribs Reviews
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Excellent!! Everyone cleaned their plates.
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Delicious! I boiled the ribs prior to putting in the oven. Fall off the bone goodness!
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