Try this Sweet and Sour Spareribs recipe, or contribute your own.
Suggest a better descriptionBrown ribs in a little oil. Drain juice from pineapple into measuring cup. Set pineapple aside. Add water to juice to make 1 cup. Combine with remaining ingredients. Cook and stir in frying pan over medium heat until thick. Add browned ribs. Cook gently for 1 hour. Add pineapple pieces. Turn ribs and continue to cook until meat is tender. About 30 minutes more. Serve hot. Posted to MM-Recipes Digest V3 #190 Date: Sun, 07 Jul 1996 18:51:25 -0600 From: Blackhawk
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Serving Size: 1 Serving (1309g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3732 | ||
Calories from Fat: 2360 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.2g | 350 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 896mg | 276 % | |
Sodium 1663.6mg | 57 % | |
Potassium 2780.3mg | 73 % | |
Total Carbohydrate 160g | 47 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 159g | ||
Protein 175g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3732
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