Sofrito (puerto rican style)

Ready in 1 hour

Most items will have to be bought at a Latin market.

Top-ranked recipe named "Sofrito (puerto rican style)"

5 avg, 1 review(s) 100% would make again


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2 Bell pepper/green
1 Bell pepper/red
10 Ajies peppers
3 Plum tomatoes
4 Onions
4 Medium heads of garlic
25 Fresh Cilantro leaves
25 Recao leaves/ culantro
1 tablespoon Salt
1 tablespoon Black pepper

Original recipe makes 20 Servings



Seed and chop bell peppers, chop tomatoes, quarter onions, peel garlic. Put all ingredients in a food processor and pulse till Sofrito is thick but not over pulsed. I put mine in ice cube trays and use it when needed.


Added on Award Medal

photo by larryvillanueva larryvillanueva

My Sofrito frozen and thawed. photo by larryvillanueva larryvillanueva

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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