Jamaican Jerk Chicken
Authentic recipe!! I love making chicken wings with this marinade but half chickens are just as GOOD!! Make sure to marinade your chicken over night for best results or vacuum seal them for an hour. My buddy Matty Mattae mother gave me this recipe when we visited the island...enjoy authentic jerk and yeah mon it's hot!!
Yield: 6 Servings Ready in 45 minutes
41 people trying soon
Verified by SunnyJF
|3 TbspDark rum|
|1/2 CupMalt vinegar|
|10 Green onions; sliced|
|6 clovesGarlic; peeled, chopped|
|2 TbspDried thyme|
|2 Habanero chiles; with seeds chopped|
|2 teaspoonsVegetable oil|
|4 teaspoonsGround allspice|
|4 teaspoonsGround cinnamon|
|4 teaspoonsGround ginger|
|2 teaspoonsGround nutmeg|
|2 teaspoonsGround pepper|
|2 teaspoonsDark brown sugar|
|3 TbspSoy sauce|
|24 Chicken wings|
|1/2 CupLime Juice|
Jamaican Jerk Chicken Preparation
Boil rum and 2 tsp water in sauce pan for 3 minutes.
Put into blender and add vinegar and the next 12 ingredients. Blend till almost smooth. Transfer 3 tbsp of jerk seasoning to another bowl and add ketchup and soy sauce, blend well.
Meanwhile place chicken in a zip lock bag and marinade overnight.
Let chicken sit at room temperature for one hour and heat grill to medium high heat.
Once chicken is almost finished start basting it with the lime juice and BBQ sauce.
If your not on a island once you eat this you sure will feel like you are....have a margarita and enjoy!!
Don't burn the chicken!!
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Jamaican Jerk Chicken Reviews
Perfect....going to make this
8 months, 1 weeks, 1 days, 3 hours, 28 minutes ago
It don't get better than this!!
8 months, 1 weeks, 1 days, 12 hours, 36 minutes ago
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