Sour pickle brine
Recipes » Marinades and Sauces » Marinade
Use for canning, or will preserve pickles in fridge for a long time
Yield: 1 Serving Ready in 45 minutes
Cuisine: Main Ingredient: Vinegar
100% would make again (reviews)
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Notes Sour pickle brine Preparation
Combine ingredients in pan and boil for two minutes.
Put vegetables in a jar and add optional flavorings.
Cool on counter and refrigerate for one week.
Eat!
Notes
Use with pickling cucumbers. 3 habenaro peppers is the perfect heat for me, but I like it hot.
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Sour pickle brine Reviews
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So handy for that extra co-op share!
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Makes 5 quart jars if they are packed tight with veg.
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