Try this Sweet and Spicy Nuts recipe, or contribute your own.
Suggest a better descriptionIn a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar caramelized, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container. Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (373g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2073 | ||
Calories from Fat: 1434 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 159.3g | 212 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 90.7g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 52.6mg | 2 % | |
Potassium 1844.6mg | 49 % | |
Total Carbohydrate 143.3g | 42 % | |
Dietary Fiber 26.4g | 106 % | |
Sugars, other 116.9g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2073
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.