Sweet Bannock Bread

Try this Sweet Bannock Bread recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Sweet Bannock Bread.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

1 ozMarg

4 tbWater

7 ozFine oatmeal

2 ozLard

4 ozSelf rising flour

4 ozSugar

Sweet Bannock Bread Preparation

From: Doug Weller Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well, turn out onto a floured board. Roll out, cut with scone cutter, bake at 400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious with marmalade for breakfast or with jam for tea. Doug REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.