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Combine first 6 ingredients in a saucepan; stir well. Cook over medium heat for 5 minutes or until thoroughly heated; set aside. Sprinkle chicken with salt and pepper. Coat a grill rack with cooking spray; place on grill over medium-hot coals. Place chicken on rack; cook 10 minutes on each side. Brush chicken with barbecue sauce mixture, and cook an additional 15 minutes or until chicken is done, turning and basting frequently. Yield: 12 servings (serving size: 1 chicken leg quarter). Per serving: 284 Calories; 6g Fat (19% calories from fat); 30g Protein; 27g Carbohydrate; 116mg Cholesterol; 441mg Sodium Recipe by: Cooking Light, May 1994, page 88 Posted to MC-Recipe Digest V1 #453 by email@example.com on Jan 28, 1997.
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