Sweet Bbq Chicken

Ready in 1 hour

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Vegetable cooking spray
1 ts Ground red pepper
2 ts Dried whole thyme
3/4 ts Salt
5 1/4 lb Chicken leg quarters, (12)
1/2 ts Pepper
6 oz Frozen apple juice
1 c Barbecue sauce
1 ts Chili powder
1 c Brown Sugar; firmly packed

Original recipe makes 12 Servings



Combine first 6 ingredients in a saucepan; stir well. Cook over medium heat for 5 minutes or until thoroughly heated; set aside. Sprinkle chicken with salt and pepper. Coat a grill rack with cooking spray; place on grill over medium-hot coals. Place chicken on rack; cook 10 minutes on each side. Brush chicken with barbecue sauce mixture, and cook an additional 15 minutes or until chicken is done, turning and basting frequently. Yield: 12 servings (serving size: 1 chicken leg quarter). Per serving: 284 Calories; 6g Fat (19% calories from fat); 30g Protein; 27g Carbohydrate; 116mg Cholesterol; 441mg Sodium Recipe by: Cooking Light, May 1994, page 88 Posted to MC-Recipe Digest V1 #453 by igor@digex.net on Jan 28, 1997.

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