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Sweet Corn Bread

Recipes »  Bread  »  Cornbread

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Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 8 Servings
1 pkYellow cake mix; (18.5 oz.)
1 pkCorn bread mix; (15 oz.)

Sweet Corn Bread Preparation

Mix cake and corn bread batter according to package directions. Blend together and turn into 2 greased (9-inch) square baking pans. Bake at 350 degrees for 30 to 35 minutes. Makes 32 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" on Nov 23, 1997

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