Sweet Corn Chowder with Shrimp and Red Peppers
Try this Sweet Corn Chowder with Shrimp and Red Peppers recipe, or contribute your own. "Soups" and "Main dishes" are two of the tags cooks chose for Sweet Corn Chowder with Shrimp and Red Peppers.
Yield: 6 Ready in 1 hours
2 people trying soon
Verified by stevemur
|2 tbolive oil|
|1/4 tsBlack pepper|
|1 lgPotato; peeled and diced|
|1 cancream style corn|
|1 10-oz packagefrozen corn|
|1 lbshrimp; large, shelled|
|1 3/4 cChicken Stock|
|1 7-oz jarroasted red peppers; Drained and thinly sliced|
|1 Bay leave|
|1 3/4 cmilk|
|1 lgYellow onion; finely chopped|
Sweet Corn Chowder with Shrimp and Red Peppers Preparation
Heat the oil for 1 minute in a large saucepan over moderate heat. Add the onion and saute, stirring until limp, about 5 minutes. Add the potato, bay leaf, marjoram, nutmeg, and stock, and bring to a boil. Lower the heat to moderate, cover, and cook at a gentle boil until the potato is just tender, about 10 minutes. Add the cream-style corn, corn kernels, milk, and black pepper, and bring to a rapid boil. Lower the heat to moderate, add the red peppers and shrimp, and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes. typed by jessann :) Posted to MM-Recipes Digest V4 #072 by Jessica Wildes
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