Try this Pecan and Red Onion Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in the pan in the order given. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
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Serving Size: 1 Loave (754g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 2955 | ||
Calories from Fat: 574 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.8g | 85 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 61mg | 19 % | |
Sodium 180.5mg | 6 % | |
Potassium 969.1mg | 26 % | |
Total Carbohydrate 503.7g | 148 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 481.8g | ||
Protein 85.8g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2955
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