Creamy Scallops and Shrimp over Rice
Creamy Scallops and Shrimp over Rice Preparation
Cook rice according to package directions.
Saute scallops and peeled shrimp in butter in a large skillet over medium heat for about 3-5 minutes, or until cooked through; remove to bowl. To the skillet, add softened cream cheese, lemon juide, green onions, salt, and pepper. Cook for 10 minutes, then return the scallops and shrimp; heat through. Serve over the cooked rice.
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