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Creamy Scallops and Shrimp over Rice

Recipes » Main Dish » Fish and Shellfish

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Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Scallops

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Ingredients

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Original recipe makes 1 Servings

2 cupsrice

1 poundScallops

4 tablespoonsButter

8 ouncesCream cheese; softened

1 1/2 tablespoonsLemon Juice

1 tablespoonGreen onion; chopped

1/4 teaspoonSalt

1/8 teaspoonpepper

Creamy Scallops and Shrimp over Rice Preparation

Cook rice according to package directions.

Saute scallops and peeled shrimp in butter in a large skillet over medium heat for about 3-5 minutes, or until cooked through; remove to bowl. To the skillet, add softened cream cheese, lemon juide, green onions, salt, and pepper. Cook for 10 minutes, then return the scallops and shrimp; heat through. Serve over the cooked rice.