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Parmesan Bread
photo by ARaisch Give a medal for this photo Add photo

Parmesan Bread

Recipes »  Bread  »  Quick Bread

A delicious take on Italian bread with some kick to it.

"The Balsamic Oil was sooo much easier to get than the substited mix. I really love this" - ARaisch

Yield: 5 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

Favorite favorite of 1 people 1 people Try Soon want to try


Verified by gailwhitman

Servings          
Original recipe makes 5 Servings
1/3 CupBalsamic Oil; (can be substited with balsamic vinager and olive oil mixed)
Butter
Parmesan Cheese
5 SlicesBread
Garlic Salt

Parmesan Bread Preparation

Spread butter evenly onto each slice of bread.

Then put about half dollar coin size of balsamic oil on top of each slice of bread. Then spread so it covers most of the bread.

Sprinkle Garlic Salt on the bread. And put as much parmasen cheese on the bread as you would like.

Bake in the oven for 5 to 7 minutes on 350 degrees.

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Calories Per Serving: 201
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Parmesan Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The Balsamic Oil was sooo much easier to get than the substited mix. I really love this
6 months, 1 weeks, 2 days, 21 hours, 35 minutes ago

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