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Basque Chicken in Clay Cooker

Recipes »  Main Dish  »  Poultry - Chicken

Try this Basque Chicken in Clay Cooker recipe, or contribute your own. "Chicken" and "Corn" are two of the tags cooks chose for Basque Chicken in Clay Cooker.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 1 Servings
1 8 oz. can tomato sauce
1/4 tsCayenne
1 Green pepper; cut in strips
1/4 lbMushrooms; sliced
1 Frying chicken; (3-3 1/2
2 Garlic; minced
1/4 cDry white wine; (or water)
1 tbWater
1 tsSalt
1 pnBlack pepper
2 Onions; sliced in rings
2 tsCornstarch

Basque Chicken in Clay Cooker Preparation

Soak top and bottom of clay cooker in water for 15 minutes Drain. Place green pepper, mushrooms, onion, and garlic in cooker. Place chicken quarters, skin side up over vegetables. Sprinkle with salt and peppers. Mix tomato sauce and wine, pour over chicken. Place cooker in cold oven. Set oven temp. at 450 and bake 1 1/4 hours. Remove chicken pieces and keep warm. Pour cooking liquid from cooker into a medium skillet. Mix cornstarch and water; stir into skillet. Heat to boiling, stirring constantly, until thickened and clear. Pour over chicken and serve. Posted to KitMailbox Digest by Cairn Rodrigues on Apr 18, 1998

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Calories Per Serving: 75
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Tags

  1. Corn
  2. Chicken
  3. Garlic
  4. Onion
  5. Tomato
  6. Wine
  7. White wine
  8. Mushrooms

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