Basque Lamb Chops with Tomatoes and Olives

Recipes » Main Dish » Meat - Steaks and Chops

Try this Basque Lamb Chops with Tomatoes and Olives recipe, or contribute your own. "Basque" and "Spanish" are two of the tags cooks chose for Basque Lamb Chops with Tomatoes and Olives.

Cuisine: SpanishMain Ingredient: Lamb

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Ingredients

Ready in 1 hours
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Original recipe makes 1

Sliced

6 Lamb chops

1/3 cDry white wine

1/2 cSpanish olives; seeded and sliced

Flour

1 lbVine-ripened tomatoes, fresh; Peeled, seeded, and chopped

Salt and pepper

2 tbSpanish olive oil

Basque Lamb Chops with Tomatoes and Olives Preparation

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 on Apr 16, 1998