Basque Lamb Chops with Tomatoes and Olives

Ready in 1 hour

Try this Basque Lamb Chops with Tomatoes and Olives recipe, or contribute your own. "Basque" and "Spanish" are two of the tags cooks chose for Basque Lamb Chops with Tomatoes and Olives.

Top-ranked recipe named "Basque Lamb Chops with Tomatoes and Olives"


Ingredients

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Sliced
6 Lamb chops
1/3 c Dry white wine
1/2 c Spanish olives; seeded and sliced
Flour
1 lb Vine-ripened tomatoes, fresh; Peeled, seeded, and chopped
Salt and pepper
2 tb Spanish olive oil

Original recipe makes 1

Servings  

Preparation

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 on Apr 16, 1998

Calories Per Serving: 5172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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