Use Japanese Beer instead of soda water for the best flavor.
Combine flour, beer/soda and salt in medium bowl just until mixed. Do not over-mix! Batter should be thin and lumpy. Set aside 15 minutes to prepare dipping sauce.
Heat 1 inch of oil in saucepan to 375F.
Dip 10 to 12 green beans in batter, add to oil. Fry until brown. Drain.
Repeat with all vegetables, one at a time, without crowding pot.
Dipping Sauce
Combine Soy sauce, rice wine, sugar and vinegar in saucepan. Cook over med. heat until sugar dissolves. Add ginger and garlic, cook 2 minutes. Add onions and remove from heat.
Serve with Rice or Steamed veg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (897g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 587 | ||
Calories from Fat: 24 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 28206.9mg | 973 % | |
Potassium 1735.7mg | 46 % | |
Total Carbohydrate 85.8g | 25 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 72.4g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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