Baked with gouda, swiss white cheddar and parmesan.
Cook macaroni according to package. Heat oven to 375.
In dutch oven, heat butter over medium-high heat. Add onion and stir 4-6 minutes until golden brown. Add garlic; cook 1 minute. Stir in flour until blended; gradually stir in broth. Add cream, pepper and salt; bring to a boil, stirring constantly for 2 minutes, or until thickened.
Reduce heat to medium-low. Add marscapone; stir until melted. Gradually stir in remaining cheeses; cook until melted. Remove from heat.
Drain macaroni; stir into sauce. Transfer to a greased 13x9 baking dish. Sprinkle top with bread crumbs and bake uncovered at 375 for 15-20 minutes until lightly browned.
Meanwhile, in small skillet, cook prosciutto over medium heat for 5-7 minutes until crisp, stirring frequently. Sprinkle over macaroni just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 853 | ||
Calories from Fat: 567 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 225mg | 69 % | |
Sodium 587.6mg | 20 % | |
Potassium 342.9mg | 9 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 41.5g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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