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Basting Sauce for Roast (For Company)

Recipes »  Marinades and Sauces  »  Sauce

Try this Basting Sauce for Roast (For Company) recipe, or contribute your own. "Meats" and "Sauces" are two of the tags cooks chose for Basting Sauce for Roast (For Company).

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 12 Servings
1/2 tsGarlic salt
2 tbKitchen Bouquet
2 tbVinegar
2 tsOnion salt
2 tbMayonnaise
2 tsDry mustard
2 tsSalt
12 lbChuck Or Arm Roast
1 tsPepper
2 tsCelery salt

Basting Sauce for Roast (For Company) Preparation

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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Calories Per Serving: 28
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Tags

  1. Sauces
  2. Meats
  3. Celery
  4. Mayo
  5. Garlic
  6. Mustard
  7. Onion
  8. Garlic Salt

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