Basting Sauce for Roast (For Company)

Ready in 1 hour

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1/2 ts Garlic salt
2 tb Kitchen Bouquet
2 tb Vinegar
2 ts Onion salt
2 tb Mayonnaise
2 ts Dry mustard
2 ts Salt
12 lb Chuck Or Arm Roast
1 ts Pepper
2 ts Celery salt

Original recipe makes 12 Servings



Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File

Calories Per Serving: 28 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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