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Batter Baked Fillets

Recipes »  Main Dish  »  Fish and Shellfish

Try this Batter Baked Fillets recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Batter Baked Fillets.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 6
2/3 cPancake mix
2 tbMargarine; melted
3/4 cmilk
2 cshredded corn cereal; Crushed
24 ozFrozen fish fillets; thawed
3/4 tsSalt
1 Egg; slightly beaten
1 dsTabasco sauce
1 1/2 tsVegetable oil

Batter Baked Fillets Preparation

Heat oven to 400 F. Combine pancake mix and salt in a bowl. Mix together egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth. Combine margarine and cereal in a flat pan. Dip fillets in the pancake mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15 minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned. Makes 6 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted by Mardi Desjardins, March 20, 1998 Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins on Mar 23, 1998

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Calories Per Serving: 290
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Tags

  1. Seafood
  2. Corn
  3. Milk
  4. Seafood-Other

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