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Heat oven to 400 F. Combine pancake mix and salt in a bowl. Mix together egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth. Combine margarine and cereal in a flat pan. Dip fillets in the pancake mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15 minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned. Makes 6 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted by Mardi Desjardins, March 20, 1998 Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins
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