Batter Crisp Onion Rings
Batter Crisp Onion Rings Preparation
Date: Wed, 20 Mar 1996 11:40:18 +1100 From: firstname.lastname@example.org (Sheri McRae) Soak the onion rings in ice water for at least 1/2 hour. Pat the onion rings dry with paper towels. Sift together the baking powder, flour and salt. Combine the egg, water, and lemon juice and beat until frothy. Stir this into the dry ingredients just until blended. Add butter. Dip onion rings into batter, a few at a time. Drop into 375 deg. F. oil. Fry 2 minutes on each side, turning once. Drain on absorbent paper. Keep hot in slow oven (325 deg. F.) until all are cooked. Dont crowd them in the fryer. Per serving: 653 Calories; 17g Fat (23% calories from fat); 19g Protein; 108g Carbohydrate; 211mg Cholesterol; 1788mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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