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Pasta with bacon, veg and rosemary topping

Recipes »  Main Dish  »  Pasta

A healthy balanced meal bursting with flavour

Yield: 2 Servings Ready in 25 minutes

Cuisine: WesternMain Ingredient: Bacon, pasta

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Pasta with bacon, veg and rosemary topping
Excuse my presentation...but damn it's yummy! photo by Flea109 Give a medal for this photo
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Servings          
Original recipe makes 2 Servings
250 gramslean bacon; chopped small
1/2 onion; chopped
1 tspgarlic; crushed/chopped
2 tspDried rosemary
1 cupBaby spinach
1 cupZucchini
1 cupMushrooms
1 cupcherry/plum tomatoes
1 1/2 cuppasta
10ml Olive oil

Pasta with bacon, veg and rosemary topping Preparation

Boil pasta and set aside. Heat olive oil in a non stick frying pan and fry onions and garlic together until onions are brown. Add bacon and fry (I like mine a little crispy). Add rosemary, spinach, zucchini, mushrooms, tomatoes and a dash of water and simmer altogether for about 10 min.

Dish pasta and add bacon mix on top. Bon appetit!

Notes

Substitute any veggies you like in this dish...eggplant or carrots would probably work well too.

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  • Excuse my presentation...but damn it's yummy! photo by Flea109 Flea109

  • Calories Per Serving: 298
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