Try this My Crock Pot Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionBrown meats and onion in a skillet; drain well. Transfer to a 4-quart crock pot. Add remaining ingredients and mix well. Cover and cook on low for 8-10 hours. Remove bay leaves. Serve over hot spaghetti noodles.
Notes from Hey Jude: "This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4-quart crock pot, halve it if your pot is smaller."
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 257 | ||
Calories from Fat: 104 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 973.1mg | 34 % | |
Potassium 680.5mg | 18 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 17.2g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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