Batter White Bread
Try this Batter White Bread recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Batter White Bread.
"I've tried several dozen different bread recipes trying to find the perfect one and they all failed me until this one. This is the best recipe ever. Its light and fluffy and extremely easy to make, it only took about 10 minutes to make the batter and rising time was cut in half compared to most recipes, awesome. I can honestly say this is the best bread I've ever had. The flavor is so good. Finally my search is over, this is the perfect one!!!"- FullMetalBlonde
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Batter White Bread Preparation
Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 minutes at med. speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover and allow to rise in warm place until double. About 30 mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans. Cover and allow to rise until batter reaches tops of pans, (about 20-30 mins) Bake at 375 degrees for about 35-40 mins til golden brown. Remove from the pans and brush with butter. Allow to cool.
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