Batter-Fried Mushrooms
Recipes » Appetizers » Mushrooms
Try this Batter-Fried Mushrooms recipe, or contribute your own. "Vegetables" and "Appetizers" are two of the tags cooks chose for Batter-Fried Mushrooms.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mushrooms
100% would make again (reviews)
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Notes Batter-Fried Mushrooms Preparation
** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA Combine flour, salt, garlic powder, and baking powder in med bowl. Add beer and whisk until smooth. Cover and chill 30 mins. Whisk again, let stand in refrigerator until ready to use. Batter can be prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely. Fry in batches until golden brown. Allow oil to return to 375 F before adding next batch. Drain. S: Fav Rest Rs, Bon A Posted to MM-Recipes Digest V3 #335 From: BobbieB1@aol.com Date: Sat, 7 Dec 1996 10:53:31 -0500
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