Battered Onion Rings
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"These onion rings were really tasty! The cayenne gave them a nice little bite in the back of the throat. My only complaint is that the batter did not stick very well to the onions. Regardless, this is going into my recipe box."- taniamorse85
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Battered Onion Rings Preparation
BY: The Mining Company Southern American Cuisine Cut onion into rings and cover with ice water. Refrigerate while making the batter. Combine batter ingredients, folding in stiffly beaten egg white last. Drain the chilled onion ring slices, dip in the batter and fry in batches in hot oil (375?) for 3 to 5 minutes or until golden brown. Drain on paper towels. Posted to MM-Recipes Digest V4 #153 by "Maria M. Schaefer"
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